Restaurateurs | Importation Privée | En SAQ
ARRIVAGES RÉCENTS - SUCCURSALES SAQ

Les Halos de Jupiter de Philippe Cambie
Côtes du Rhône 2014

Domaine du Vissoux
Brouilly Pierreux 2015

Domaine Vacheron
Premier arrivage de Sancerre blanc 2015

Domaine Mardon
Quincy 2015

Domaine Louis Magnin
Chignin Bergeron 2011

Fred Loimer
Grüner Veltliner Loiserbeg 2014

Gernot Heinrich
Zweigelt Burgenland 2014

Château Gazin-Rocquencourt
Pessac-Léognan blanc 2012

Camille Giroud
Auxey-Duresses 2014

Ca'Marcanda
Toscana IGT Promis 2014

Domaine Pascal et Nicolas Reverdy
Sancerre Terre de Maimbray 2014

Domaine Hubert Lamy
À Signature : Puligny-Montrachet Les Tremblots et Chassagne-Montrachet Concis du Champs 2014

Campagnola
Corvina Corte Agnella Veronese 2014

Domaine d'Élise
Petit Chablis 2015

DANS LA PRESSE

DOMAINE BERNARD DUGAT-PY

Gevrey-Chambertin 'Les Evocelles'

DOMAINE BERNARD DUGAT-PY

Gevrey-Chambertin 'Les Evocelles'

17/20

ELIO ALTARE

Dolcetto d'Alba

ELIO ALTARE

Dolcetto d'Alba

90

Voici nos vins disponibles dans les succursales de la SAQ, avec liens directs au site de la SAQ pour en vérifier les disponibilités.

Pour faciliter vos recherches, vous pouvez sélectionner pays et régions spécifiques. 

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Argentine
DiamAndes ~ Valle de Uco, Mendoza
Australie
Bindi Wine Growers ~ Macedon Ranges
Kooyong ~ Mornington Peninsula
Wedgetail Estate ~ Yarra Valley
Autriche
Gernot Heinrich ~ Burgenland
Fred Loimer ~ Kamptal
Canada
Hidden Bench ~ Niagara Peninsula
Malivoire ~ Niagara Peninsula
Chili
Gandolini ~ Valle del Maipo
Espagne
Clos Figueras ~ Catalogne
Espectacle ~ Catalogne
États-Unis
Abreu ~ Napa Valley
Colgin ~ Napa Valley
Grayson Cellars ~ Napa Valley
Neyers ~ Napa Valley
Snowden ~ Napa Valley
Copain ~ Sonoma County
France
Grèce
Italie
Masciarelli ~ Abruzzes
Köfererhof ~ Alto Adige
Antoniolo ~ Piémont
Domenico Clerico ~ Piémont
Elio Altare ~ Piémont
Gaja ~ Piémont
Raineri ~ Piémont
Sottimano ~ Piémont
Ca'Marcanda ~ Toscane
Piaggia ~ Toscane
Campagnola ~ Vénétie
Nouvelle-Zélande
Spy Valley ~ Marlborough
Portugal
En cas de divergence entre les prix indiqués sur notre site et ceux de la SAQ, les prix de la SAQ prévalent.
Restaurateurs
Importation Privée
En SAQ
Vendu à la SAQ
Importation privée
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Disponibilité et prix
91
"The medium bodied palate is crisp and very tight, giving plenty of minerals and a pleasantly tart, long finish. (2009)"
-The Wine Advocate
93
"Light, lean, vibrant and distinctive for its green olive accents around a lively core of minerally, lime-infused pear and pineapple fruit. Offers deftness and length. (2011)"
-Wine Spectator
91
"Gains depth and expression with each sip, picking up tea and tobacco notes. The finish keeps on. (2011)"
-Wine Spectator
92
"Fresh and vibrant, this is a bit tangy around the edges, but focuses its dark berry, iron and wet rock aromas and flavors into a deftly balanced beam, lingering easily. (2011)"
-Wine Spectator
91
"Medium-bodied with mouth-filling red berry flavors, it has a solid backbone of crisp acid and low to medium level of finely grained tannins, finishing long and a little earthy. (2010)"
-The Wine Advocate
90+
"Medium-bodied, the palate provides a good amount of taut, muscular fruit with a medium level of grainy tannins, lively acid and a long finish. (2010)"
-Wine Spectator
91
"Medium-bodied, it has plenty of ripe, expressive berry character with a medium level of finely grained tannins, crisp acid and a long, earthy finish. (2010)"
-The Wine Advocate
91
"Medium-bodied, it has a wonderfully silky texture with refreshing acid and a long yeasty finish. (2010)"
-The Wine Advocate
92
"It shows good transparency of aromas, with ripe blackberries, morello cherries and raspberries coated by fine cinnamon, vanilla and a lactic hint. The palate is medium to full-bodied with sharp acidity, very good purity of flavors and a long aftertaste, quite fine and elegant. (2010)"
-The Wine Advocate
98!
"Despite its 15% alcohol, the wine feels medium-bodied and easy to drink, it makes you long for the next sip. A wine to smell for hours, as it develops and changes like a chameleon in the glass. A superb, world-class Garnacha: spectacular!(2010)"
-The Wine Advocate
96!
"The 2009 stands out for its dazzling inner perfume and balance. Sweet spices, licorice and tobacco all add complexity, while firm mountain tannins frame the saline, focused finish."
-The Wine Advocate
100!
"Full-bodied and rich but light on its feet, this spectacular effort was created from a blend of 63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc and 6% Petit Verdot. Enjoy this profound wine over the next 25+ years. (2010)"
-Wine Spectator
97!
"The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. Smoke, savory herbs and licorice are some of the notes that frame the explosive finish."
-The Wine Advocate
90
"The 2013 Syrah Tous Ensemble is fabulous. This is a terrific showing from Copain, not to mention a tremendous value."
-Vinous
93
"An impressive effort, the 2007 Syrah Thompson Vineyard (50% whole clusters) exhibits an opaque purple color as well as a sweet perfume of blueberries, blackberries, charcoal, black olives, and meat juices, silky tannins, and a long finish. "
-Wine Spectator
94!
"It displays fabulous aromatics (graphite, blackberries, blueberries, spring flowers), full body, a fleshy style. (2007)"
-The Wine Advocate
93
"Inky ruby. Pungent, smoke-accented aromas of cassis, boysenberry, cola, incense and violet, with a hint of cracked pepper adding lift. Densely packed dark berry flavors show serious power and pick up spiciness with aeration. (2009)"
-International Wine Cellar
"Ce Riesling est particulièrement nourri, mais il fait aussi preuve d'un fort bel équilibre. Les saveurs d'ananas confis et de miel sont mises en relief par une fine amertume et le vin procure un certain plaisir en bouche. (2011)"
-Le Guide du vin Michel Phaneuf
15/20
"Régalez-vous du crémant; notes de noisette, fine oxydation noble, caractère long et saveurs gourmandes en finale : une très belles réussite."
-Les Meilleurs vins de France (RVF)
15/20
"Il séduit par son fruit immédiat, une touche de violette. (2014)"
-Les Meilleurs vins de France (RVF)
16,5/20
"Des vins possédant un style franc et qui vieillissent gracieusement. (2012)"
-Les Meilleurs vins de France (RVF)
16/20
"Eric Duffau fait partie des vignerons bordelais qui ont su démontrer que de simples bordeaux rouges, à des prix attractifs, pouvaient atteindre un niveau d'excellence irréprochable."
-Les Meilleurs vins de France (RVF)
15/20
"Le style actuel tend à privilégier la fraîcheur et la souplesse, non sans charme. (2010)"
-Le Grand Guide des Vins de France (Bettane & Desseauve)
"Depuis sont arrivée à la SAQ, le Bordeaux Supérieur de Joël Duffau est vite devenu un incontournable. À moins de 15$, l'amateur de claret aura dans son verre un bon vin droit, franc, correctement fruité et équilibré. (2011)"
-Le Guide du vin Michel Phaneuf
16/20
"Clear-cut cassis on the nose – very inviting. An initial hit of oak on the palate gives chocolate flavour and texture. (2012)"
-Jancis Robinson
"Élégant et assez complexe avec une finale minérale, mariant les épices aux fleurs et au fruit mûr. Nul doute, il fait partie de l'élite de son appellation. Très chic! (2009)"
-Le Guide du vin Michel Phaneuf
92
"There is a beguiling mouth feel to the energetic and lightly mineral-inflected medium weight flavors that possess a very clean palate impression as the linear, focused and impressively persistent finish is quite saline. (2012)"
-Burghound
17+/20
"Subtle nose, but there is definite complexity here. (2012)"
-Jancis Robinson
17.5/20
"Il est superbe, extrait en dentelle, il offre un jus puissant, tardif, avec une légère acidité volatile qui lui apporte de l'ouverture et de l'énergie. (2013)"
-Les Meilleurs vins de France (RVF)
15.5/20
"Il cultive la puissance et l'harmonie, toujours avec un sens de l'équilibre élevé dans la trame tannique. (2013)"
-Les Meilleurs vins de France (RVF)
16/20
"Floral, tendre, plus complexe que puissant, extraction mesurée de tanins harmonieux, aucune amertume, assez long. (2008)"
-Le Grand Guide des Vins de France (Bettane & Desseauve)
16/20
"(2013)"
-Le Grand Guide des Vins de France (Bettane & Desseauve)
90
"(2012)"
-Burghound
15,5/20
"Le Pernand blanc s'avère digeste et épuré. Ce parfait compromis entre le fruit et l'élevage donne une belle lecture de vin. (2010)"
-Les Meilleurs vins de France (RVF)
17/20
"Coup de cœur! (2013)"
-Le Grand Guide des Vins de France (Bettane & Desseauve)
92
"In much the same fashion as the Ile de Vergelesses I very much like the delivery as it’s balanced and intense. (2012)"
-Burghound
90
"There is a lovely minerality and detail to the medium-bodied flavors that possess a touch of austerity on the balanced finish. (2012)"
-Burghound
94
"There is more tension if not more size and weight to the delicious mineral-inflected flavors that possess a lovely vibrancy, all wrapped in a tight and persistent but not especially austere finish. (2012)"
-Burghound
17/20
"Le 2013 offre une proposition charnelle, enveloppante, dans l'esprit profond et